Allergy Research Full Spectrum Vitamin K 90's
Ingredients
Ingredients: Sunflower (Helianthus annuus) Seed Oil, Gelatine, Cod Liver Oil, Glycerine, Ascorbyl Palmitate, Purified Water, Menaquinone -7, Yellow Beeswax, Carob (Ceratonia siliqua) Extract, Fish Liver Oil, DeltaGold® 50 Tocotrienols, Soy (Glycine max) Lecithin, Menaquinone-4, Zinc Oxide, Phytonadione.
Nutrient Information
Daily Intake Amount: One softgel
| Ingredient | Amount | % NRV* |
|---|---|---|
| Vitamin K (from 1000 ug Vitamin K1 Phytonadione, 3000 μg Vitamin K2 Menaquinone-4 and 50 ug Vitamin K2 Menaquinone -7) | 4050µg | 5400 |
| Vitamin C (as Ascorbyl Palmitate) | 25mg | 31 |
| Vitamin A (from Cod Liver Oil) | 60µg | 8 |
| Vitamin D3 (90% from Cod Liver Oil and 10% from Skipjack and Tuna Liver Oil) | 10µg | 200 |
| Tocotrienols (as DeltaGOLD™ Tocotrienols containing 90% delta-tocotrienols and 10% gamma-tocotrienols) | 5mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Allergens
Contains:
- Fish
- Soy Beans
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Directions: As a food supplement, one softgel daily with a meal. Taking with a fat-containing meal may further enhance absorption
Please note
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