Allergy Research Saccharomyces Boulardii 60's
Ingredients
Ingredients: Microcrystalline Cellulose (E460i), Saccharomyces boulardii, Stearic Acid (E471), Silicon Dioxide (E551). Capsule Shell: Hydroxypropyl Methylcellulose (E464)
Additives: Microcrystalline Cellulose (E460i), Stearic Acid (E471), Silicon Dioxide (E551)
Nutrient Information
Daily Intake Amount: Three capsules
Ingredient | Amount | % NRV* |
---|---|---|
Live cultures | 9 | ✝ |
Saccharomyces boulardii (ATCC MYA-796) | 450mg | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
Directions & Storage
Keep refrigerated
Once opened keep refrigerated
Additional Information: Short term heat exposure is acceptable
Directions: As a food supplement three capsules daily
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