Artisan Grains Veggie Burger Mix Moroccan Spiced 200g
Ingredients
Ingredients: Cashews (21%), Rice Flour, Peanuts (10%), Peanut Flour (9%), Moroccan Spice (8.5%) (Sugar, Dextrose, Salt, Cumin, Yeast Extract, Mint, Garlic, Onion, Paprika, Cinnamon, Turmeric, Chilli, Black Pepper, Cumin, Natural Flavouring), Polenta, Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono- and Diglycerides Of Fatty Acids, Plain Caramel, Paprika), Green Lentils (7.6%), Onion, Quinoa Flakes, Citrus Fibre, Red Peppers, Mixed Herbs, Baking Powder, Guar Gum, Salt, Black Pepper
Additives: Mono- and Diglycerides, Guar Gum
Nutrient Information
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 1813g | ✝ |
| Energy (kcal) | 433g | ✝ |
| Salt | 2.01g | ✝ |
| Protein | 14.1g | ✝ |
| Sugars | 10.7g | ✝ |
| Carbohydrate | 48.3g | ✝ |
| Saturates | 3.6g | ✝ |
| Fat | 20.1g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
- Vegan
Allergens
Contains:
- Peanuts
- Tree Nuts
Format
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Directions: 1. Empty content of sachet into mixing bowl. 2. Pour 200ml of boiling water into mix. 3. Stir well & leave to stand for 5 minutes. 4. Form into 4 equal patties, approx 2cm high. Then either add a little oil to a frying pan, cook on a medium heat for approx. 5-10 mins on each side or until golden & crispy. Or pre-heat oven to 200°C / fan 180°C / Gas mark 6. Add a little oil to a baking tray & cook for 15 to 20 mins or until golden.
Please note
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