Island Bakery Chocolate Gingers 133g
Ingredients
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Butter (Milk), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Powdered Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate
Nutrient Information
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 1996g | ✝ |
| Energy (kcal) | 477g | ✝ |
| Salt | 0g | ✝ |
| Protein | 5.4g | ✝ |
| Sugars | 37.3g | ✝ |
| Carbohydrate | 62.9g | ✝ |
| Saturates | 12.8g | ✝ |
| Fat | 22.7g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
Allergens
Contains:
- Milk
- Wheat
- Soy Beans
Format
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Directions: Ideal for sharing with a hot beverage.
Please note
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