Meridian Crunchy Peanut Butter 100% Nuts 280g

Ingredients: Peanuts Whole Skin (100%)

Daily Intake Amount:

* NRV is the Nutrient Reference Value

✝ NRV not yet established

This product is suitable for the following requirements:

• Vegetarian
• Vegan

Contains:

• Peanuts

Storage: Store in a cool, dry place away from direct sunlight and heat

Directions: Delicious on toast, crackers and crumpets or added to shakes, cakes and bakes. Why not try these fantastic Peanut Butter Chocolate Chunk Ice Cream recipe as an indulgent treat. Oil separation is natural and can simply be stirred back in. What you need: 4 ripe bananas, peeled, chopped and frozen 200ml almond milk 3 tbsp Meridian Crunchy Peanut Butter - plus a further 2 tbsp for the ripples 60g dark vegan chocolate, chopped fine Instructions: 1. Put all the frozen bananas, almond milk and 3 tablespoons of peanut butter into a blender and whizz together until smooth. This will take a while, keep scraping down the sides and separate any banana chunks that have become frozen together. 2. Once smooth, remove the blender blade and stir in the chopped chocolate. Tip the ice cream into a freezer container dotting and swirling in the remaining peanut butter as you go, cover and freeze until set. 3. Remove from the freezer 10 minutes before serving.

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