Meridian Gingernut Butter Charity Edition 170g

Ingredients: Roasted Peanuts (78%), Agave Syrup, Sunflower Oil, Ginger Extract, Cinnamon Extract

Daily Intake Amount:

* NRV is the Nutrient Reference Value

✝ NRV not yet established

This product is suitable for the following requirements:

• Vegetarian
• Vegan

Contains:

• Peanuts

Storage: Store in a cool, dry place away from direct sunlight and heat

Additional Information: Once opened, consume within 3 months.

Directions: Delicious on toast, sandwiches, crackers and crumpets or added to shakes, cakes and bakes. Why not try this Gingernut Truffle recipe below? Oil separation is natural and can simply be stirred back in. What you need: 1 jar Meridian Gingernut Butter 2 to 4 tbsp coconut flour (this can depend on the amount of natural oils in your jar) 1½ tbsp Meridian maple syrup Pinch of cinnamon, ginger and ground nutmeg (to taste) To coat: 80g dark chocolate 1 tbsp coconut oil Sprinkle of sea salt Instructions: 1. Pour your nut butter into a mixing bowl. Stir in the maple syrup, then add in the coconut flour - 1 tbsp at a time - until you get a rollable dough. Stir in spices to taste. 2. Roll into balls, then pop in the fridge for an hour. 3. Melt the dark chocolate and coconut oil in a bain marie, then stir smooth. Dunk each truffle into the melted chocolate, then allow to firm up. Sprinkle with sea salt (optional) and enjoy.

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