Meridian Organic Light Tahini 100% Seeds 470g
Ingredients
Ingredients: Organic Roasted Hulled Sesame Seeds (100%)
Nutrient Information
Daily Intake Amount:
Ingredient | Amount | % NRV* |
---|---|---|
Energy (kJ) | 2603g | ✝ |
Energy (kcal) | 631g | ✝ |
Salt | 0g | ✝ |
Protein | 18.7g | ✝ |
Sugars | 0.4g | ✝ |
Saturates | 8.5g | ✝ |
Carbohydrate | 0.9g | ✝ |
Fat | 59.6g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
- Vegan
Allergens
Contains:
- Sesame
Format
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Additional Information: Once opened, consume within 3 months.
Directions: Try using as a dip, in sauces, salads and hummus. Why not try this fantastic Roasted Carrot Hummus recipe as a healthy vegan snack. What you need: For the carrots: 2 large, organic carrots, peeled and chopped 1 tsp olive oil For the hummus: 2 cloves garlic, minced 6 tbsp tahini Juice one - two lemons (to taste) 5 tbsp olive oil 2 roasted carrots 2 tins chickpeas, drained (reserve aquafaba) ½ tsp - 1 tsp cumin (to taste) ½ tsp chilli flakes ¼ tsp turmeric (optional) Salt and pepper, to taste Instructions: 1. To roast your carrots, preheat the oven to 200C. Place chopped carrots onto a lined baking tray and drizzle with olive oil. Roast in the oven for 20 minutes, or until golden and tender. Set aside to cool. 2. To make your hummus, blend together the garlic, tahini and lemon juice for a few minutes, until creamy. Add in the olive oil, roasted carrots and chickpeas, along with the spices, and blend once more. Add in the reserved aquafaba - one tablespoon at a time - and blend until you achieve your desired texture. Season to taste. 3. Store in an airtight container until ready to eat.
Please note
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