Meridian Smooth Almond Butter 100% Nuts 1kg

Ingredients: Organic Roasted Almonds (100%)

Daily Intake Amount:

* NRV is the Nutrient Reference Value

✝ NRV not yet established

This product is suitable for the following requirements:

• Vegetarian
• Vegan

Contains:

• Tree Nuts

Storage: Store in a cool, dry place away from direct sunlight and heat

Additional Information: Once opened consume within 3 months.

Directions: Delicious on crackers and crumpets, added to shakes, cakes and bakes or why not try this scrumptious vegan Almond and Dark Chocolate Pops recipe. What you need: 200g Meridian Smooth Almond Butter 200g coconut yoghurt 240ml almond milk 60g maple syrup 250g dark chocolate 100g pistachios 100g almonds Instructions: 1. Combine the almond butter, coconut yoghurt, almond milk and maple syrup in a blender. Blend until smooth then pour the mixture into the popsicle moulds, then place into the freezer for at least 6 hours, or overnight if possible. 2. Melt your chocolate in a glass bowl and set over a pan of simmering water. Once melted, leave to cool slightly, then place into a piping bag. Finely chop the almonds and pistachios. 3. Quickly run the moulds under warm water, making sure it doesn’t touch the pops, to release them. Place them onto a piece of parchment paper and zig zag the chocolate over the top, then sprinkle with the nuts immediately as the chocolate will set quickly.

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