Organic Kitchen Rye Bread With Sunflower Seeds Organic 500g
Ingredients
Ingredients: Kibbled Whole Rye* (44%), Natural Sourdough (29%) (Kibbled Whole Rye*, Water), Water, Salt, Yeast*
Nutrient Information
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 777g | ✝ |
| Energy (kcal) | 184g | ✝ |
| Fat | 1.2g | ✝ |
| Saturates | 0.1g | ✝ |
| Carbohydrate | 34g | ✝ |
| Sugars | 2.5g | ✝ |
| Protein | 4.2g | ✝ |
| Salt | 0.93g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
- Vegan
Allergens
Contains:
- Cereal Gluten
- Rye
Format
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Additional Information: Ambient (15 ̊C - 20 ̊C), maximum shelf life 6 months.
Directions: Great as a base for your favourite toppings, or as a sandwich for your favourite filling. Try this rye bread lightly toasted.
Please note
The product information on Lifestyle Health Store website has been provided by the manufacturers and suppliers of these goods. Whilst every effort has been made to ensure product listings are correct and as informative as possible, we encourage customers to always read the label before using or consuming any products. If you are taking medicine or other food supplements always check with your doctor and or healthcare practitioner before changing your diet or starting a new supplement regime.