Lepicol Lepicol 180's (GREEN Label)
Ingredients
Ingredients: Lactobacillus rhamnosus PXN® 54™, Bifidobacterium bifidum PXN® 23™, Lactobacillus acidophilus PXN® 35™, Lactobacillus plantarum PXN® 47™, Lactobacillus bulgaricus PXN® 39™, Psyllium husks (Plantago ovata), inulin, vegetable capsule (hydroxypropyl methylcellulose), magnesium stearate, live bacteria (milk, soya)
Additives: Magnesium stearate
Nutrient Information
Daily Intake Amount:
Ingredient | Amount | % NRV* |
---|---|---|
Live cultures | 120 | ✝ |
Inulin | 0 | ✝ |
Lactobacillus bulgaricus PXN® 39™ | 0 | ✝ |
Psyllium husks (Plantago ovata) | 0 | ✝ |
Lactobacillus plantarum PXN® 47™ | 0 | ✝ |
Lactobacillus rhamnosus PXN® 54™ | 0 | ✝ |
Lactobacillus acidophilus PXN® 35™ | 0 | ✝ |
Bifidobacterium bifidum PXN® 23™ | 0 | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
Allergens
Contains:
- Milk
- Soy Beans
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Directions: Take Lepicol at least 30 minutes before a meal. Adults: Take 2-8 capsules once or twice daily, followed by 2-3 glasses of water or juice. Start with a low dose and build up gradually to suit the individual. Lepicol is suitable for use during pregnancy, but consult your doctor or healthcare practitioner before taking. Children: Half the adult dose with parental supervision. The capsules can be opened and the contents poured into water or juice if preferred. Parents should seek the guidance of a medical practitioner before giving Lepicol to children under 11 years.
Warnings
Please note
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