Suma Vital Wheat Gluten Flour 500g
Ingredients
Ingredients: Vital Wheat Gluten Flour
Nutrient Information
Daily Intake Amount:
| Ingredient | Amount | % NRV* |
|---|---|---|
| Energy (kJ) | 1615g | ✝ |
| Energy (kcal) | 386g | ✝ |
| Salt | 0.625g | ✝ |
| Protein | 75g | ✝ |
| Sugars | 4g | ✝ |
| Carbohydrate | 9g | ✝ |
| Saturates | 1g | ✝ |
| Fat | 6g | ✝ |
* NRV is the Nutrient Reference Value
✝ NRV not yet established
Dietary Information
This product is suitable for the following requirements:
- Vegetarian
- Vegan
Allergens
Contains:
- Cereal Gluten
- Wheat
Format
Directions & Storage
Storage: Store in a cool, dry place away from direct sunlight and heat
Directions: To help bread to rise and improve texture and elasticity add 1 tablespoon per cup of flour in recipes. Alternatively to make 'gluten steaks' a meat alternative often referred to as seitan, mix the gluten flour (1 cup) with cold water (3/4 cup), knead well then cut the dough into slices and boil in your favourite broth for approx one hour.
Warnings
Please note
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